Fruits & Edibles


  • Kerrasis ‘Juliet’ — Juliet Cherry
    White fragrant flowers in spring. Fruit ripens mid-summer. Large and sweet fruit for sour cherry. Good for canning or fresh eating. Self-pollinating.
  • Cerasus ‘Montmorency’ — Montmorency Sour Cherry
    Profuse white flowers followed by large, light red fruits with yellow flesh. Most popular Sour Cherry in N.America. Use in pies and jams.

For more details on all the varieties of plants we carry, register to download our PDF catalogue.

Image 01